I recently made this easy Tomato Basil soup for a Grilled Cheese party (See that post here). It is such an easy soup! I promise it’ll jump to the top of your list as one of your favorites.
DID YOU KNOW: sometimes when you make a soup you have to let it sit and develop flavor over hours? Well, as always I am providing a recipe for a soup that will be on your stove and in your stomach in about 30 minutes!
I love serving this Tomato Basil Soup with Grilled Cheese sandwiches or really nice artisan homemade croutons! Regardless always serve it with a nice wide, thin grated parmesan cheese.
During the winter this is a go to meal to have in your fridge. Hello, simple evenings! We’re all a fan of those, right?
If you are just making it for yourself… make it and immediately put half of it in the fridge and Half of it in the freezer. It will only develop it’s flavor profile over time – which is the best part of tomato soups! Have I mentioned that I love this time of year?
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