After the Christmas holidays in Arkansas it tends to get colder. For some reason, our snow likes to come in January and February leaving us without a White Christmas. Growing up with this type of weather I always looked forward to the colder weather of January and February because of all of the soups and stews! I am going to share with you some of my favorites in the next couple of months! Let’s start with this one pot chicken and rice.
Starting with this One Pot Chicken and Rice that will give you all the feels and you are guaranteed to fall in love with this recipe. I love it so much I usually make a double batch and freeze in individual containers so I can have it over and over again whenever I feel the need for a good chicken and rice on pot!
I usually serve this with a nice piece of sourdough bread, but lately I have been loving this Rosemary loaf I’ve been getting at Fresh Market. It is so tasty and works nicely with a garlic butter toasted on top.
Ingredient Shortcuts
I’m not the best with rice— it’s really probably my vice. I loathe cooking rice because I can’t ever get it right. Sometimes I will cook 90 second rice, (don’t you dare judge me!), however, there is something so delicious about cooking the rice the chicken broth and cream roux you make prior to adding the veggies and chicken. All this to say, if you use raw rice -put it in after the roux, if you use 90 second rice put it in with your veggies and chicken.
Another short cut I take is using Rotisserie Chicken. I mean duh. Who would rather buy a more expensive raw chicken and cook it yourself? Nobody ever. Like nobody.
The one short cut I do not take is veggies. I don’t use frozen veggies for this one – I like to use fresh peas and fresh carrots. Sometimes, I will add a nice shiitake mushroom cut into slivers.
You really need a ceramic cast iron for this recipe so you can cook the roux on the stove, add your veggies and chicken, and then put it into the oven to cook and meld the flavors together. The last act of the recipe…add the cheese and let it melt and cook on top.
Seriously, you can’t go wrong with this One Pot Chicken and Rice.
Oh and did I mention its easy, fast, and only uses a few ingredients. Best. Dinner. Ever.
I really strive to help you with simple ingredients and getting dinner on the table. It’s just so important that we make time to eat dinner as a family. Whether you make the dinner tonight or you made it last week and it’s been in the fridge unthawing all day – taking the small steps to ensure your family sits at the table together each night, or at least a few nights a week is so important.
Did you know that children that sit at the table and eat dinner with their parents 3x a week are 70% less likely to get in fights, have anger issues, and will make better grades in school? Sounds like a win win to me and all you have to do… make dinner at the table.
Grab a rotisserie chicken, veggies, and rice and make this soup! You won’t regret it!
– –
Make sure to subscribe to the blog down below so that you can get the posts sent straight to your inbox! Also, share this post with your friends and your family on Facebook and Instagram so everyone can make this delicious meal!
Don’t forget to leave your comments below and let me know what you think about the recipe!