Mashed, twice-baked, scalloped, baked… these are all great ways to eat your sweet potatoes at Thanksgiving. If you think you’ve had it all, trust me. I’ve got something for you today. So, if you are looking for a new and very tasty update to this delicious and beautiful vegetable, look no further than the dynamic duo of maple and balsamic.
Let’s be honest: Sweet Potatoes should not take a back seat at the Thanksgiving Dinner. There are so many different flavor palettes and beautiful colors during this time of year, but sweet potatoes are almost universally appreciated by everyone. So, no backseat. In fact, I am a very big advocate for the sweet potatoes being front and center.
I mean come on – they are the tastiest vegetable at the table… am I right?
DUH. And it’s no contest! Let me introduce you to maple and balsamic.
You’ll want to see how simple this maple and balsamic recipe is. Please let me know on social or in the comments if you tried this one. And a little secret… You can enjoy it ANY time of year!
Try this recipe. You won’t be sorry!
I also wanted to reiterate how thankful I am that you’re all here. Whether it’s hanging on social media or interacting and trying things on the blog, it means the world to me. I feel so blessed this time of year and I wish I could have you ALL over for a big Friendsgiving plate. Umm, now I’m wondering how we can make that happen?!
Stay tuned throughout the holiday season. I have devotions, thoughtful posts, Advent, and Christmas inspiration (both food and decor!) coming your way. Let me know in the comments what you want to see, and we’ll see what I can put together for everyone!
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More cookbook yumminess right here!