Guys! Mardi Gras is like tomorrow! Holy Cow. Every year I forget. And every year I am so sad that I didn’t enjoy the Cajun spices longer. Oh well! At least I made this incredible saucy Jambalaya-liked stew and was able to actually enjoy it for a couple of days prior to Mardi Gras!
This year, I tried my luck at Beer Bread and boy oh boy was it AMAZING! Since this Jambalaya is thicker than most, due to the Roux you make before adding the vegetables; the beer bread is perfect to soak up the leftover juiciness! It is so delicious.
In fact. It’s so delicious I’m going to stop talking and just give you the recipe!
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