I’ve been spending a ton of time at outside and enjoying the cool breeze in the morning on the back porch. So I decided to enjoy a nice summer-y avocado toast. Even though it’s not technically summer, I thought it would be a nice addition to my morning! I hope you enjoy this breakfast, mid-morning, appetizer, snack that really will rock your taste buds!
Pro Tip: I always use a nice thick sourdough for my avocado toast. I know a lot of people love Dave’s Killer Bread – but there is something about a nice sourdough!
On this avocado toast, I have not mashed the avocado but sliced it thinly. In order for you to slice an avocado thinly you need a very sharp knife. My favorite knives are the Global knives and in order to keep them super sharp – make sure you are always cutting on a cutting board and not marble or quartz countertops.
